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Samantha & Nick

We were so happy to be part of Samantha & Nick’s Persian wedding as it gave us the opportunity to make some amazingly beautiful food!

Flowers By:

Photography By: Dexter Davis

Menu

Samantha & Nick chose a menu comprised of delicious & beautiful food that represented their rich history & culture.

FIRST COCKTAIL HOUR
Prosecco Champagne, Sparkling Wine, & Saratoga Water
Gravlax
House cured salmon served with lemon caper cream cheese, served with sliced cucumber or rice wafer
Spinach &Cheese Borag
Bite size, made with 10% feta cheese
Chicken Liver Pate
Course pate served with cornishons on a crostini

SECOND COCKTAIL HOUR
Full Bar Service
Parmesan Toast

Bite size delicate toasts roasted with fresh grated cheese
Lily Dates
Dates stuffed with goat cheese, wrapped and roasted with bacon
Artichoke Crostini
Artichoke hearts, mozzarella & Parmesan cheese served on a crostini
Spinach &Cheese Borag
Bite size, made with 10% feta cheese
Chicken Liver Pate
Course pate served with cornishons on a crostini
Rack of Lamb
New Zealand rack of lamb served with a mango chutney

stations for the main event

Zereshk Polow
Persian rice with saffron
Koresh Baden Jan
Eggplant & beef in a tomato sauce
Baghalo Polo Rice
Basmati rice with yogurt
Tadig
Kebabs

Beef & Chicken
Mastokhair
Cucumber & yogurt dill sauce
Lavash
Vegetables
Local root vegetables including brussel sprouts and onions, roasted and drizzled with extra virgin olive oil and roasted garlic

desserts

Grooms cake (by The Bread Basket)
Our signature decadent brownies
Cream Puffs
Apple Crisp
Macaroons
Espresso Bombes

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