In honor of her beloved Grandmother, Caylen & Eric tied the knot at Great Camp Sagamore located in the heart of the Adirondack Mountains of Raquette Lake, New York.
The bride & groom choose an amazing menu perfectly suited to their location.
Roasted Tomato Basil Bisque
Poached Pear served on a bed of Organic Greens with dried Nantucket Cranberries, Local Chvre, Sweetened Pecans, and Maple Vinaigrette
Long Meadow Ranch Chardonnay “Farmstead” 2013
Pastry Wrapped Filet Mignon with Mushroom Duxelle and Mousse Pate
Served with Dauphinoise Gratin and Haricot Vert
Chateau Carignan Cadillac “Cotes de Bordeaux” 2009
Genoise French White Wedding Cake
Owl’s Head Farm Blueberry Crisp