About Our Menus
The Lily and the Rose reputation has been built on quality, service and Kim’s personal attention to a creative and natural style of presentation. Her attention to detail separates us from the more commercial establishments that emphasize volume.
Every menu is custom designed and tailored to suit you, your location and your vision which allows us to create a menu that is clean, simple, healthy, decadent, sustainable and delicious!
Every ingredient is of the highest quality and freshness. Honoring the seasons, using local, regional, organic, and biodynamically farmed products honor not only you and your guests but the farmer and the chef as well.
We're Certified Gluten-Free!
Objective Evaluation Complete
Kim Klopstock passed the test for GREAT Kitchens: Gluten-Free Training with a score of 100%
Kim Klopstock has completed the necessary courses to be certified by the National Foundation for Celiac Awareness and the Celiac Learning Center. Course approved for owners, managers, chefs and staff.
- Understanding Celiac Disease and a Gluten-Free Diet
- Acceptable ingredients and Sourcing
- Avoiding Cross-Contamination
- Gluten-Free Customer Relations
Most Proposals Include:
Set up, clean up, glassware, dishware, our signature antique silver plated flatware, wait staff, bar staff and our glorious food.
We support local distillery’s, local and regional craft beers and have a boutique wine list for us to create the perfect bar.
We are required by law to ensure that no one under the age of 21 is served alcoholic beverages, regardless of the location of the function. We reserve the right to card anyone who may appear to be 30 years of age or younger.