We were so happy to be part of Samantha & Nick’s Persian wedding as it gave us the opportunity to make some amazingly beautiful food!
Photography By: Dexter Davis
Menu
Samantha & Nick chose a menu comprised of delicious &Â beautiful food that represented their rich history & culture.
FIRST COCKTAIL HOUR
Prosecco Champagne, Sparkling Wine, & Saratoga Water
Gravlax
House cured salmon served with lemon caper cream cheese, served with sliced cucumber or rice wafer
Spinach &Cheese Borag
Bite size, made with 10% feta cheese
Chicken Liver Pate
Course pate served with cornishons on a crostini
SECOND COCKTAIL HOUR
Full Bar Service
Parmesan Toast
Bite size delicate toasts roasted with fresh grated cheese
Lily Dates
Dates stuffed with goat cheese, wrapped and roasted with bacon
Artichoke Crostini
Artichoke hearts, mozzarella & Parmesan cheese served on a crostini
Spinach &Cheese Borag
Bite size, made with 10% feta cheese
Chicken Liver Pate
Course pate served with cornishons on a crostini
Rack of Lamb
New Zealand rack of lamb served with a mango chutney
stations for the main event
Zereshk Polow
Persian rice with saffron
Koresh Baden Jan
Eggplant & beef in a tomato sauce
Baghalo Polo Rice
Basmati rice with yogurt
Tadig
Kebabs
Beef & Chicken
Mastokhair
Cucumber & yogurt dill sauce
Lavash
Vegetables
Local root vegetables including brussel sprouts and onions, roasted and drizzled with extra virgin olive oil and roasted garlic
desserts
Grooms cake (by The Bread Basket)
Our signature decadent brownies
Cream Puffs
Apple Crisp
Macaroons
Espresso Bombes
